Provence Catering entered the industry of Caterers in 2002 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 722320, which describes it as a Caterers. For further clarification, the SIC classifies this business under the code 5812 and described it as a Caterers. The business provides service to the B2C market.
To acquire more information, please contact Philippe Anitone by calling (949) 488-8032 during business hours. You can also write to the business’ Single Location at 20 Terra Vista, Dana Point, California CA 92629. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Provence Catering |
Representative: | Philippe Anitone |
Place of Business: | 20 Terra Vista, Dana Point, CA 92629 |
Contact Number: | (949) 488-8032 |
Type of Service: | Caterers |
SIC Number: | 5812 |
NAICS Number: | 722320 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 2002 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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Provence Catering is a company operating from Orange, California providing professional Caterers and relevant B2C variables. It was founded in 2002 and registered with the SIC code 5812 as Caterers, and with the NAICS code 722320 as Caterers.
With a current employee count of 1 to 4, Provence Catering has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Philippe Anitone at (949) 488-8032 for related queries, or to locate its Single Location using the coordinates 33.489109,-117.697367.
The Single Location can also be found at the street address 20 Terra Vista in Dana Point, California 92629 and can be engaged online through the company website at , the company Twitter , and Facebook page .