Chef Gregory's Gourmet Ctrng entered the industry of Caterers in 2004 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7223200, which describes it as a Caterers. For further clarification, the SIC classifies this business under the code 5812 and described it as a Caterers. The business provides service to the B2C market.
To acquire more information, please contact by calling (949) 429-3435 during business hours. You can also write to the business’ Single Location at 33351 Nottingham Way, Dana Point, California CA 92629. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Chef Gregory's Gourmet Ctrng |
| Place of Business: | 33351 Nottingham Way, Dana Point, CA 92629 |
| Contact Number: | (949) 429-3435 |
| Type of Service: | Caterers |
| SIC Number: | 5812 |
| NAICS Number: | 7223200 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2004 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Chef Gregory's Gourmet Ctrng is a company operating from Orange, California providing professional Caterers and relevant B2C variables. It was founded in 2004 and registered with the SIC code 5812 as Caterers, and with the NAICS code 7223200 as Caterers.
With a current employee count of 1 to 4, Chef Gregory's Gourmet Ctrng has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative at (949) 429-3435 for related queries, or to locate its Single Location using the coordinates 33.478407,-117.696834.
The Single Location can also be found at the street address 33351 Nottingham Way in Dana Point, California 92629 and can be engaged online through the company website at , the company Twitter , and Facebook page .