Pasticceria Bruno Bakery - NY New York, New York City 10012

Pasticceria Bruno Bakery entered the industry of Bakeries in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 3118110, which describes it as a Bakeries. For further clarification, the SIC classifies this business under the code 5461 and described it as a Bakeries. The business provides service to the B2C market.

To acquire more information, please contact Biagio Settepani, Owner by calling (212) 982-5854 during business hours. You can also write to the business’ Single Location at 506 Laguardia Place, New York City, New York NY 10012. You can also visit the company’s website at pasticceriabruno.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Pasticceria Bruno Bakery
Representative: Biagio Settepani, Owner
Place of Business: 506 Laguardia Place, New York City, NY 10012
Contact Number: (212) 982-5854
Website: pasticceriabruno.com
Type of Service: Bakeries
SIC Number: 5461
NAICS Number: 3118110
Locality: Single Location
Market Type: B2C (Business to Consumer)
Income/Year: $500.000 to $999.999
Laborers: 1 to 4
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Pasticceria Bruno Bakery is a company operating from New York, New York providing professional Bakeries and relevant B2C variables. It was founded in 0 and registered with the SIC code 5461 as Bakeries, and with the NAICS code 3118110 as Bakeries.

With a current employee count of 1 to 4, Pasticceria Bruno Bakery has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Biagio Settepani, Owner at (212) 982-5854 for related queries, or to locate its Single Location using the coordinates 40.727588,-73.999372.

The Single Location can also be found at the street address 506 Laguardia Place in New York City, New York 10012 and can be engaged online through the company website at pasticceriabruno.com, the company Twitter , and Facebook page .