Ceci-Cela - NY New York, New York City 10012

Ceci-Cela entered the industry of Bakeries in 1996 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Bakeries. For further clarification, the SIC classifies this business under the code 5461 and described it as a Bakeries. The business provides service to the B2C market.

To acquire more information, please contact Loren Dupal, Owner by calling (212) 274-9179 during business hours. You can also write to the business’ Single Location at 55 Spring St # B, New York City, New York NY 10012. You can also visit the company’s website at cecicelanyc.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Ceci-Cela
Representative: Loren Dupal, Owner
Place of Business: 55 Spring St # B, New York City, NY 10012
Contact Number: (212) 274-9179
Website: cecicelanyc.com
Type of Service: Bakeries
SIC Number: 5461
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1996
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Ceci-Cela is a company operating from New York, New York providing professional Bakeries and relevant B2C variables. It was founded in 1996 and registered with the SIC code 5461 as Bakeries, and with the NAICS code 7225111 as Bakeries.

With a current employee count of 1 to 4, Ceci-Cela has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Loren Dupal, Owner at (212) 274-9179 for related queries, or to locate its Single Location using the coordinates 40.722171,-73.996814.

The Single Location can also be found at the street address 55 Spring St # B in New York City, New York 10012 and can be engaged online through the company website at cecicelanyc.com, the company Twitter , and Facebook page .