Los Betos Mexican Food entered the industry of Mexican Restaurants in 1980 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Mexican Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Mexican Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Miguel Vasquez, Owner by calling (520) 622-2503 during business hours. You can also write to the business’ Single Location at 1655 South Alvernon Way, Tucson, Arizona AZ 85711. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Los Betos Mexican Food |
| Representative: | Miguel Vasquez, Owner |
| Place of Business: | 1655 South Alvernon Way, Tucson, AZ 85711 |
| Contact Number: | (520) 622-2503 |
| Type of Service: | Mexican Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 1980 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Los Betos Mexican Food is a company operating from Pima, Arizona providing professional Mexican Restaurants and relevant B2C variables. It was founded in 1980 and registered with the SIC code 5812 as Mexican Restaurants, and with the NAICS code 7225111 as Mexican Restaurants.
With a current employee count of 1 to 4, Los Betos Mexican Food has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Miguel Vasquez, Owner at (520) 622-2503 for related queries, or to locate its Single Location using the coordinates 32.20203,-110.90935.
The Single Location can also be found at the street address 1655 South Alvernon Way in Tucson, Arizona 85711 and can be engaged online through the company website at , the company Twitter , and Facebook page .