LA Frecita Mexican Food entered the industry of Mexican Restaurants in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Mexican Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Mexican Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Delane Garcia, Owner by calling (520) 514-2941 during business hours. You can also write to the business’ Single Location at 1655 South Alvernon Way, Tucson, Arizona AZ 85711. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | LA Frecita Mexican Food |
| Representative: | Delane Garcia, Owner |
| Place of Business: | 1655 South Alvernon Way, Tucson, AZ 85711 |
| Contact Number: | (520) 514-2941 |
| Type of Service: | Mexican Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
| Share This Company: |
LA Frecita Mexican Food is a company operating from Pima, Arizona providing professional Mexican Restaurants and relevant B2C variables. It was founded in 0 and registered with the SIC code 5812 as Mexican Restaurants, and with the NAICS code 7225111 as Mexican Restaurants.
With a current employee count of 1 to 4, LA Frecita Mexican Food has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Delane Garcia, Owner at (520) 514-2941 for related queries, or to locate its Single Location using the coordinates 32.20203,-110.90935.
The Single Location can also be found at the street address 1655 South Alvernon Way in Tucson, Arizona 85711 and can be engaged online through the company website at , the company Twitter , and Facebook page .