Chick-Fil-A - KY Warren, Bowling Green 42101

Chick-Fil-A entered the industry of Chain Fast Food Restaurants in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 7225111, which describes it as a Chain Fast Food Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Chain Fast Food Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Penny Meador, Director by calling (270) 745-6844 during business hours. You can also write to the business’ Branch at 1 Big Red Way, Bowling Green, Kentucky KY 42101. You can also visit the company’s website at chick-fil-a.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Chick-Fil-A
Representative: Penny Meador, Director
Place of Business: 1 Big Red Way, Bowling Green, KY 42101
Contact Number: (270) 745-6844
Website: chick-fil-a.com
Type of Service: Chain Fast Food Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Branch
Market Type: B2C (Business to Consumer)
Income/Year: $1.000.000 to $2.499.999
Laborers: 1 to 4
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Chick-Fil-A is a company operating from Warren, Kentucky providing professional Chain Fast Food Restaurants and relevant B2C variables. It was founded in 0 and registered with the SIC code 5812 as Chain Fast Food Restaurants, and with the NAICS code 7225111 as Chain Fast Food Restaurants.

With a current employee count of 1 to 4, Chick-Fil-A has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Penny Meador, Director at (270) 745-6844 for related queries, or to locate its Branch using the coordinates 36.98245,-86.48054.

The Branch can also be found at the street address 1 Big Red Way in Bowling Green, Kentucky 42101 and can be engaged online through the company website at chick-fil-a.com, the company Twitter , and Facebook page .