Arby's entered the industry of Chain Fast Food Restaurants in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7225111, which describes it as a Chain Fast Food Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Chain Fast Food Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Crystal Dallas, Site Manager by calling (270) 843-0792 during business hours. You can also write to the business’ Branch at 904 Us 31w Bypass, Bowling Green, Kentucky KY 42101. You can also visit the company’s website at arbys.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Arby's |
Representative: | Crystal Dallas, Site Manager |
Place of Business: | 904 Us 31w Bypass, Bowling Green, KY 42101 |
Contact Number: | (270) 843-0792 |
Website: | arbys.com |
Type of Service: | Chain Fast Food Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Branch |
Market Type: | B2C (Business to Consumer) |
Income/Year: | $500.000 to $999.999 |
Laborers: | 1 to 4 |
Share This Company: |
Arby's is a company operating from Warren, Kentucky providing professional Chain Fast Food Restaurants and relevant B2C variables. It was founded in 0 and registered with the SIC code 5812 as Chain Fast Food Restaurants, and with the NAICS code 7225111 as Chain Fast Food Restaurants.
With a current employee count of 1 to 4, Arby's has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Crystal Dallas, Site Manager at (270) 843-0792 for related queries, or to locate its Branch using the coordinates 36.98464,-86.43378.
The Branch can also be found at the street address 904 Us 31w Bypass in Bowling Green, Kentucky 42101 and can be engaged online through the company website at arbys.com, the company Twitter , and Facebook page .