Tio Chilos Grill - CA San Francisco, San Francisco 94110

Tio Chilos Grill entered the industry of Grills (Eating Places) in 2006 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Grills (Eating Places). For further clarification, the SIC classifies this business under the code 5812 and described it as a Grills (Eating Places). The business provides service to the B2C market.

To acquire more information, please contact Elizabeth Vazquez, Owner by calling (415) 285-1382 during business hours. You can also write to the business’ Single Location at 2872 24th St, San Francisco, California CA 94110. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Tio Chilos Grill
Representative: Elizabeth Vazquez, Owner
Place of Business: 2872 24th St, San Francisco, CA 94110
Contact Number: (415) 285-1382
Type of Service: Grills (Eating Places)
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2006
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Tio Chilos Grill is a company operating from San Francisco, California providing professional Grills (Eating Places) and relevant B2C variables. It was founded in 2006 and registered with the SIC code 5812 as Grills (Eating Places), and with the NAICS code 7225111 as Grills (Eating Places).

With a current employee count of 1 to 4, Tio Chilos Grill has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Elizabeth Vazquez, Owner at (415) 285-1382 for related queries, or to locate its Single Location using the coordinates 37.75281,-122.4097.

The Single Location can also be found at the street address 2872 24th St in San Francisco, California 94110 and can be engaged online through the company website at , the company Twitter , and Facebook page .