Thrill Of The Grill entered the industry of Grills (Eating Places) in 2008 and has grown to employ 1 to 4 people, generating an annual revenue of Unknown. The NAICS classifies this business under the code 722513, which describes it as a Grills (Eating Places). For further clarification, the SIC classifies this business under the code 5812 and described it as a Grills (Eating Places). The business provides service to the B2C market.
To acquire more information, please contact Mehdi Farid by calling (415) 776-7100 during business hours. You can also write to the business’ Single Location at 535 Valencia St, San Francisco, California CA 94110. You can also visit the company’s website at goldengategrill.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Thrill Of The Grill |
Representative: | Mehdi Farid |
Place of Business: | 535 Valencia St, San Francisco, CA 94110 |
Contact Number: | (415) 776-7100 |
Website: | goldengategrill.com |
Type of Service: | Grills (Eating Places) |
SIC Number: | 5812 |
NAICS Number: | 722513 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 2008 |
Income/Year: | Unknown |
Laborers: | 1 to 4 |
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Thrill Of The Grill is a company operating from San Francisco, California providing professional Grills (Eating Places) and relevant B2C variables. It was founded in 2008 and registered with the SIC code 5812 as Grills (Eating Places), and with the NAICS code 722513 as Grills (Eating Places).
With a current employee count of 1 to 4, Thrill Of The Grill has gone to report making Unknown per annum on its journey towards growth. This company invites you to contact its representative Mehdi Farid at (415) 776-7100 for related queries, or to locate its Single Location using the coordinates 37.764441,-122.421672.
The Single Location can also be found at the street address 535 Valencia St in San Francisco, California 94110 and can be engaged online through the company website at goldengategrill.com, the company Twitter , and Facebook page .