Sushi Chef - HI Honolulu, Honolulu 96817

Sushi Chef entered the industry of Japanese Restaurants in 1994 and has grown to employ 1 to 4 people, generating an annual revenue of $5.000.000 to $9.999.999. The NAICS classifies this business under the code 7225111, which describes it as a Japanese Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Japanese Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Dilip Shrivastava, Owner by calling (808) 531-6671 during business hours. You can also write to the business’ Single Location at 500 Kuwili St # 100, Honolulu, Hawaii HI 96817. You can also visit the company’s website at sushi-chef.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Sushi Chef
Representative: Dilip Shrivastava, Owner
Place of Business: 500 Kuwili St # 100, Honolulu, HI 96817
Contact Number: (808) 531-6671
Website: sushi-chef.com
Type of Service: Japanese Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1994
Income/Year: $5.000.000 to $9.999.999
Laborers: 1 to 4
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Sushi Chef is a company operating from Honolulu, Hawaii providing professional Japanese Restaurants and relevant B2C variables. It was founded in 1994 and registered with the SIC code 5812 as Japanese Restaurants, and with the NAICS code 7225111 as Japanese Restaurants.

With a current employee count of 1 to 4, Sushi Chef has gone to report making $5.000.000 to $9.999.999 per annum on its journey towards growth. This company invites you to contact its representative Dilip Shrivastava, Owner at (808) 531-6671 for related queries, or to locate its Single Location using the coordinates 21.31748,-157.86756.

The Single Location can also be found at the street address 500 Kuwili St # 100 in Honolulu, Hawaii 96817 and can be engaged online through the company website at sushi-chef.com, the company Twitter , and Facebook page .