Hifumi Restaurant entered the industry of Japanese Restaurants in 2002 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Japanese Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Japanese Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Elsie Ching, Owner by calling (808) 536-3035 during business hours. You can also write to the business’ Single Location at 100 North Beretania St # 113, Honolulu, Hawaii HI 96817. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Hifumi Restaurant |
| Representative: | Elsie Ching, Owner |
| Place of Business: | 100 North Beretania St # 113, Honolulu, HI 96817 |
| Contact Number: | (808) 536-3035 |
| Type of Service: | Japanese Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2002 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Hifumi Restaurant is a company operating from Honolulu, Hawaii providing professional Japanese Restaurants and relevant B2C variables. It was founded in 2002 and registered with the SIC code 5812 as Japanese Restaurants, and with the NAICS code 7225111 as Japanese Restaurants.
With a current employee count of 1 to 4, Hifumi Restaurant has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Elsie Ching, Owner at (808) 536-3035 for related queries, or to locate its Single Location using the coordinates 21.313368,-157.86113.
The Single Location can also be found at the street address 100 North Beretania St # 113 in Honolulu, Hawaii 96817 and can be engaged online through the company website at , the company Twitter , and Facebook page .