IL Forno of Brooklyn entered the industry of Pizza in 2005 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Pizza. For further clarification, the SIC classifies this business under the code 5812 and described it as a Pizza. The business provides service to the B2C market.
To acquire more information, please contact Angela Iannelli by calling (718) 317-1251 during business hours. You can also write to the business’ Single Location at 6382 Amboy Road, Staten Island, New York NY 10309. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | IL Forno of Brooklyn |
| Representative: | Angela Iannelli |
| Place of Business: | 6382 Amboy Road, Staten Island, NY 10309 |
| Contact Number: | (718) 317-1251 |
| Type of Service: | Pizza |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2005 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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IL Forno of Brooklyn is a company operating from Richmond, New York providing professional Pizza and relevant B2C variables. It was founded in 2005 and registered with the SIC code 5812 as Pizza, and with the NAICS code 7225111 as Pizza.
With a current employee count of 1 to 4, IL Forno of Brooklyn has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Angela Iannelli at (718) 317-1251 for related queries, or to locate its Single Location using the coordinates 40.521044,-74.21722.
The Single Location can also be found at the street address 6382 Amboy Road in Staten Island, New York 10309 and can be engaged online through the company website at , the company Twitter , and Facebook page .