Brothers II Pizzeria Restaurant - NY Richmond, Staten Island 10309

Brothers II Pizzeria Restaurant entered the industry of Pizza in 2003 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Pizza. For further clarification, the SIC classifies this business under the code 5812 and described it as a Pizza. The business provides service to the B2C market.

To acquire more information, please contact Vinny Scotto, Owner by calling (718) 948-8700 during business hours. You can also write to the business’ Single Location at 95 Page Avenue, Staten Island, New York NY 10309. You can also visit the company’s website at brotherspizzany.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Brothers II Pizzeria Restaurant
Representative: Vinny Scotto, Owner
Place of Business: 95 Page Avenue, Staten Island, NY 10309
Contact Number: (718) 948-8700
Website: brotherspizzany.com
Type of Service: Pizza
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2003
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Brothers II Pizzeria Restaurant is a company operating from Richmond, New York providing professional Pizza and relevant B2C variables. It was founded in 2003 and registered with the SIC code 5812 as Pizza, and with the NAICS code 7225111 as Pizza.

With a current employee count of 1 to 4, Brothers II Pizzeria Restaurant has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Vinny Scotto, Owner at (718) 948-8700 for related queries, or to locate its Single Location using the coordinates 40.522617,-74.234927.

The Single Location can also be found at the street address 95 Page Avenue in Staten Island, New York 10309 and can be engaged online through the company website at brotherspizzany.com, the company Twitter , and Facebook page .