Zolia Bistro Enoteca - LA East Baton Rouge, Baton Rouge 70802

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Zolia Bistro Enoteca entered the industry of Restaurants in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Becca Jacobs, Manager by calling (225) 490-2312 during business hours. You can also write to the business’ Single Location at 400 Convention St # 111, Baton Rouge, Louisiana LA 70802. You can also visit the company’s website at zoliabistro.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Zolia Bistro Enoteca
Representative: Becca Jacobs, Manager
Place of Business: 400 Convention St # 111, Baton Rouge, LA 70802
Contact Number: (225) 490-2312
Website: zoliabistro.com
Type of Service: Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Income/Year: $500.000 to $999.999
Laborers: 1 to 4
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Zolia Bistro Enoteca is a company operating from East Baton Rouge, Louisiana providing professional Restaurants and relevant B2C variables. It was founded in 0 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.

With a current employee count of 1 to 4, Zolia Bistro Enoteca has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Becca Jacobs, Manager at (225) 490-2312 for related queries, or to locate its Single Location using the coordinates 30.44822,-91.18709.

The Single Location can also be found at the street address 400 Convention St # 111 in Baton Rouge, Louisiana 70802 and can be engaged online through the company website at zoliabistro.com, the company Twitter , and Facebook page .