Zero Degree Ice Cream Creation entered the industry of Ice in 2008 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225151, which describes it as a Ice. For further clarification, the SIC classifies this business under the code 5999 and described it as a Ice. The business provides service to the B2C market.
To acquire more information, please contact Nakim Maknojia by calling (512) 401-9376 during business hours. You can also write to the business’ Single Location at 11301 Lakeline Boulevard # 200, Austin, Texas TX 78717. You can also visit the company’s website at zerodegreesicecream.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Zero Degree Ice Cream Creation |
Representative: | Nakim Maknojia |
Place of Business: | 11301 Lakeline Boulevard # 200, Austin, TX 78717 |
Contact Number: | (512) 401-9376 |
Website: | zerodegreesicecream.com |
Type of Service: | Ice |
SIC Number: | 5999 |
NAICS Number: | 7225151 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 2008 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
Share This Company: |
Zero Degree Ice Cream Creation is a company operating from Williamson, Texas providing professional Ice and relevant B2C variables. It was founded in 2008 and registered with the SIC code 5999 as Ice, and with the NAICS code 7225151 as Ice.
With a current employee count of 1 to 4, Zero Degree Ice Cream Creation has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Nakim Maknojia at (512) 401-9376 for related queries, or to locate its Single Location using the coordinates 30.48001,-97.79934.
The Single Location can also be found at the street address 11301 Lakeline Boulevard # 200 in Austin, Texas 78717 and can be engaged online through the company website at zerodegreesicecream.com, the company Twitter , and Facebook page .