Zaxby's entered the industry of Chain Fast Food Restaurants in 2005 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 7225111, which describes it as a Chain Fast Food Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Chain Fast Food Restaurants. The business provides service to the B2C market.
To acquire more information, please contact David Jackson, Owner by calling (479) 254-9565 during business hours. You can also write to the business’ Branch at 3510 Se J St, Bentonville, Arkansas AR 72712. You can also visit the company’s website at zaxbys.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Zaxby's |
| Representative: | David Jackson, Owner |
| Place of Business: | 3510 Se J St, Bentonville, AR 72712 |
| Contact Number: | (479) 254-9565 |
| Website: | zaxbys.com |
| Type of Service: | Chain Fast Food Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Branch |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2005 |
| Income/Year: | $1.000.000 to $2.499.999 |
| Laborers: | 1 to 4 |
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Zaxby's is a company operating from Benton, Arkansas providing professional Chain Fast Food Restaurants and relevant B2C variables. It was founded in 2005 and registered with the SIC code 5812 as Chain Fast Food Restaurants, and with the NAICS code 7225111 as Chain Fast Food Restaurants.
With a current employee count of 1 to 4, Zaxby's has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative David Jackson, Owner at (479) 254-9565 for related queries, or to locate its Branch using the coordinates 36.33569,-94.19757.
The Branch can also be found at the street address 3510 Se J St in Bentonville, Arkansas 72712 and can be engaged online through the company website at zaxbys.com, the company Twitter , and Facebook page .