Yums Chinese Restaurant - FL Escambia, Pensacola 32504

Yums Chinese Restaurant entered the industry of Chinese Restaurants in 2006 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Chinese Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Chinese Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Kam Kong by calling (850) 477-2999 during business hours. You can also write to the business’ Single Location at 1620 Airport Boulevard # 120, Pensacola, Florida FL 32504. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Yums Chinese Restaurant
Representative: Kam Kong
Place of Business: 1620 Airport Boulevard # 120, Pensacola, FL 32504
Contact Number: (850) 477-2999
Type of Service: Chinese Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2006
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
Share This Company:

Yums Chinese Restaurant is a company operating from Escambia, Florida providing professional Chinese Restaurants and relevant B2C variables. It was founded in 2006 and registered with the SIC code 5812 as Chinese Restaurants, and with the NAICS code 7225111 as Chinese Restaurants.

With a current employee count of 1 to 4, Yums Chinese Restaurant has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Kam Kong at (850) 477-2999 for related queries, or to locate its Single Location using the coordinates 30.48139,-87.20928.

The Single Location can also be found at the street address 1620 Airport Boulevard # 120 in Pensacola, Florida 32504 and can be engaged online through the company website at , the company Twitter , and Facebook page .