Young's Farm-the Annex entered the industry of Bakeries in 1975 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 1119980, which describes it as a Bakeries. For further clarification, the SIC classifies this business under the code 5461 and described it as a Bakeries. The business provides service to the B2C market.
To acquire more information, please contact Jo-Hana Youngs Gooth, Owner by calling (516) 626-3955 during business hours. You can also write to the business’ Single Location at 110 Hegemans Lane, Glen Head, New York NY 11545. You can also visit the company’s website at youngsfarm.us. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Young's Farm-the Annex |
Representative: | Jo-Hana Youngs Gooth, Owner |
Place of Business: | 110 Hegemans Lane, Glen Head, NY 11545 |
Contact Number: | (516) 626-3955 |
Website: | youngsfarm.us |
Type of Service: | Bakeries |
SIC Number: | 5461 |
NAICS Number: | 1119980 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 1975 |
Income/Year: | $1.000.000 to $2.499.999 |
Laborers: | 1 to 4 |
Share This Company: |
Young's Farm-the Annex is a company operating from Nassau, New York providing professional Bakeries and relevant B2C variables. It was founded in 1975 and registered with the SIC code 5461 as Bakeries, and with the NAICS code 1119980 as Bakeries.
With a current employee count of 1 to 4, Young's Farm-the Annex has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Jo-Hana Youngs Gooth, Owner at (516) 626-3955 for related queries, or to locate its Single Location using the coordinates 40.831499,-73.591681.
The Single Location can also be found at the street address 110 Hegemans Lane in Glen Head, New York 11545 and can be engaged online through the company website at youngsfarm.us, the company Twitter , and Facebook page .