World's Finest Chocolate Inc entered the industry of Chocolate in 2010 and has grown to employ 1 to 4 people, generating an annual revenue of $5.000.000 to $9.999.999. The NAICS classifies this business under the code 4244901, which describes it as a Chocolate. For further clarification, the SIC classifies this business under the code 5149 and described it as a Chocolate. The business provides service to the BOTH market.
To acquire more information, please contact Don Klucken, Manager by calling (323) 278-1530 during business hours. You can also write to the business’ Branch at 2425 Saybrook Avenue, Los Angeles, California CA 90040. You can also visit the company’s website at worldsfinestchocolate.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | World's Finest Chocolate Inc |
Representative: | Don Klucken, Manager |
Place of Business: | 2425 Saybrook Avenue, Los Angeles, CA 90040 |
Contact Number: | (323) 278-1530 |
Website: | worldsfinestchocolate.com |
Type of Service: | Chocolate |
SIC Number: | 5149 |
NAICS Number: | 4244901 |
Locality: | Branch |
Market Type: | B2B & B2C |
Began: | 2010 |
Income/Year: | $5.000.000 to $9.999.999 |
Laborers: | 1 to 4 |
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World's Finest Chocolate Inc is a company operating from Los Angeles, California providing professional Chocolate and relevant BOTH variables. It was founded in 2010 and registered with the SIC code 5149 as Chocolate, and with the NAICS code 4244901 as Chocolate.
With a current employee count of 1 to 4, World's Finest Chocolate Inc has gone to report making $5.000.000 to $9.999.999 per annum on its journey towards growth. This company invites you to contact its representative Don Klucken, Manager at (323) 278-1530 for related queries, or to locate its Branch using the coordinates 34.000356,-118.140622.
The Branch can also be found at the street address 2425 Saybrook Avenue in Los Angeles, California 90040 and can be engaged online through the company website at worldsfinestchocolate.com, the company Twitter , and Facebook page .