Wimayma Produce Inc entered the industry of Fruits, Vegetables and Produce in 2001 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 445230, which describes it as a Fruits, Vegetables and Produce. For further clarification, the SIC classifies this business under the code 5431 and described it as a Fruits, Vegetables and Produce. The business provides service to the B2C market.
To acquire more information, please contact Gustavo Villoldo by calling (305) 247-7835 during business hours. You can also write to the business’ Single Location at 22605 Sw 184th Avenue, Miami, Florida FL 33170. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Wimayma Produce Inc |
Representative: | Gustavo Villoldo |
Place of Business: | 22605 Sw 184th Avenue, Miami, FL 33170 |
Contact Number: | (305) 247-7835 |
Type of Service: | Fruits, Vegetables and Produce |
SIC Number: | 5431 |
NAICS Number: | 445230 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 2001 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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Wimayma Produce Inc is a company operating from Miami-Dade, Florida providing professional Fruits, Vegetables and Produce and relevant B2C variables. It was founded in 2001 and registered with the SIC code 5431 as Fruits, Vegetables and Produce, and with the NAICS code 445230 as Fruits, Vegetables and Produce.
With a current employee count of 1 to 4, Wimayma Produce Inc has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Gustavo Villoldo at (305) 247-7835 for related queries, or to locate its Single Location using the coordinates .
The Single Location can also be found at the street address 22605 Sw 184th Avenue in Miami, Florida 33170 and can be engaged online through the company website at , the company Twitter , and Facebook page .