Willough Vale Inn & Restaurant - VT Orleans, Orleans 05860

Willough Vale Inn & Restaurant entered the industry of Restaurants in 1987 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Roy Clarck, Manager by calling (802) 525-4123 during business hours. You can also write to the business’ Single Location at 793 Vt Route 5a, Orleans, Vermont VT 05860. You can also visit the company’s website at willoughvale.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Willough Vale Inn & Restaurant
Representative: Roy Clarck, Manager
Place of Business: 793 Vt Route 5a, Orleans, VT 05860
Contact Number: (802) 525-4123
Website: willoughvale.com
Type of Service: Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1987
Income/Year: $500.000 to $999.999
Laborers: 1 to 4
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Willough Vale Inn & Restaurant is a company operating from Orleans, Vermont providing professional Restaurants and relevant B2C variables. It was founded in 1987 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.

With a current employee count of 1 to 4, Willough Vale Inn & Restaurant has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Roy Clarck, Manager at (802) 525-4123 for related queries, or to locate its Single Location using the coordinates 44.79811,-72.08528.

The Single Location can also be found at the street address 793 Vt Route 5a in Orleans, Vermont 05860 and can be engaged online through the company website at willoughvale.com, the company Twitter , and Facebook page .