Wildflour Bakery entered the industry of Bagels in 1996 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 445291, which describes it as a Bagels. For further clarification, the SIC classifies this business under the code 5461 and described it as a Bagels. The business provides service to the B2C market.
To acquire more information, please contact Amy Reed by calling No number given during business hours. You can also write to the business’ Single Location at 1950 Sinks Canyon Road, Lander, Wyoming WY 82520. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Wildflour Bakery |
| Representative: | Amy Reed |
| Place of Business: | 1950 Sinks Canyon Road, Lander, WY 82520 |
| Contact Number: | No number given |
| Type of Service: | Bagels |
| SIC Number: | 5461 |
| NAICS Number: | 445291 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 1996 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Wildflour Bakery is a company operating from Fremont, Wyoming providing professional Bagels and relevant B2C variables. It was founded in 1996 and registered with the SIC code 5461 as Bagels, and with the NAICS code 445291 as Bagels.
With a current employee count of 1 to 4, Wildflour Bakery has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Amy Reed at No number given for related queries, or to locate its Single Location using the coordinates 42.803814,-108.75815.
The Single Location can also be found at the street address 1950 Sinks Canyon Road in Lander, Wyoming 82520 and can be engaged online through the company website at , the company Twitter , and Facebook page .