Wildflour Bagels & Expresso entered the industry of Bakeries in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 3118110, which describes it as a Bakeries. For further clarification, the SIC classifies this business under the code 5461 and described it as a Bakeries. The business provides service to the B2C market.
To acquire more information, please contact Mike Trujillo, Owner by calling (307) 332-9728 during business hours. You can also write to the business’ Single Location at 545 Main St, Lander, Wyoming WY 82520. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Wildflour Bagels & Expresso |
| Representative: | Mike Trujillo, Owner |
| Place of Business: | 545 Main St, Lander, WY 82520 |
| Contact Number: | (307) 332-9728 |
| Type of Service: | Bakeries |
| SIC Number: | 5461 |
| NAICS Number: | 3118110 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Income/Year: | $500.000 to $999.999 |
| Laborers: | 1 to 4 |
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Wildflour Bagels & Expresso is a company operating from Fremont, Wyoming providing professional Bakeries and relevant B2C variables. It was founded in 0 and registered with the SIC code 5461 as Bakeries, and with the NAICS code 3118110 as Bakeries.
With a current employee count of 1 to 4, Wildflour Bagels & Expresso has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Mike Trujillo, Owner at (307) 332-9728 for related queries, or to locate its Single Location using the coordinates 42.83412,-108.73616.
The Single Location can also be found at the street address 545 Main St in Lander, Wyoming 82520 and can be engaged online through the company website at , the company Twitter , and Facebook page .