Wild Flour Bakery entered the industry of Bakeries in 2003 and has grown to employ 1 to 4 people, generating an annual revenue of Unknown. The NAICS classifies this business under the code , which describes it as a Bakeries. For further clarification, the SIC classifies this business under the code and described it as a Bakeries. The business provides service to the B2C market.
To acquire more information, please contact Laura Yaghoobian by calling (215) 624-3300 during business hours. You can also write to the business’ Single Location at 8701 Torresdale Avenue
Unit I, Philadelphia, Pennsylvania PA 19136. You can also visit the company’s website at wildflourbakery.net. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Wild Flour Bakery |
| Representative: | Laura Yaghoobian |
| Place of Business: | 8701 Torresdale Avenue Unit I, Philadelphia, PA 19136 |
| Contact Number: | (215) 624-3300 |
| Website: | wildflourbakery.net |
| Type of Service: | Bakeries |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2003 |
| Income/Year: | Unknown |
| Laborers: | 1 to 4 |
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Wild Flour Bakery is a company operating from Philadelphia, Pennsylvania providing professional Bakeries and relevant B2C variables. It was founded in 2003 and registered with the SIC code as Bakeries, and with the NAICS code as Bakeries.
With a current employee count of 1 to 4, Wild Flour Bakery has gone to report making Unknown per annum on its journey towards growth. This company invites you to contact its representative Laura Yaghoobian at (215) 624-3300 for related queries, or to locate its Single Location using the coordinates 40.04446,-75.00879.
The Single Location can also be found at the street address 8701 Torresdale Avenue
Unit I in Philadelphia, Pennsylvania 19136 and can be engaged online through the company website at wildflourbakery.net, the company Twitter , and Facebook page .