Wild Flour Bakery & Cafe entered the industry of Cafes in 2007 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 3118110, which describes it as a Cafes. For further clarification, the SIC classifies this business under the code 5812 and described it as a Cafes. The business provides service to the B2C market.
To acquire more information, please contact Dolly Marton, Owner by calling (414) 727-8145 during business hours. You can also write to the business’ Single Location at 422 East Lincoln Avenue, Milwaukee, Wisconsin WI 53207. You can also visit the company’s website at wildflour.net. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Wild Flour Bakery & Cafe |
| Representative: | Dolly Marton, Owner |
| Place of Business: | 422 East Lincoln Avenue, Milwaukee, WI 53207 |
| Contact Number: | (414) 727-8145 |
| Website: | wildflour.net |
| Type of Service: | Cafes |
| SIC Number: | 5812 |
| NAICS Number: | 3118110 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2007 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
| Share This Company: |
Wild Flour Bakery & Cafe is a company operating from Milwaukee, Wisconsin providing professional Cafes and relevant B2C variables. It was founded in 2007 and registered with the SIC code 5812 as Cafes, and with the NAICS code 3118110 as Cafes.
With a current employee count of 1 to 4, Wild Flour Bakery & Cafe has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Dolly Marton, Owner at (414) 727-8145 for related queries, or to locate its Single Location using the coordinates 43.00297,-87.90391.
The Single Location can also be found at the street address 422 East Lincoln Avenue in Milwaukee, Wisconsin 53207 and can be engaged online through the company website at wildflour.net, the company Twitter , and Facebook page .