Wilbur Zalabak entered the industry of Bakery Equipment and Supplies in 1985 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 423440, which describes it as a Bakery Equipment and Supplies. For further clarification, the SIC classifies this business under the code 5046 and described it as a Bakery Equipment and Supplies. The business provides service to the B2B market.
To acquire more information, please contact Wilbur Zalabak by calling No number given during business hours. You can also write to the business’ Single Location at C3847 County Road M, Stratford, Wisconsin WI 54484. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Wilbur Zalabak |
Representative: | Wilbur Zalabak |
Place of Business: | C3847 County Road M, Stratford, WI 54484 |
Contact Number: | No number given |
Type of Service: | Bakery Equipment and Supplies |
SIC Number: | 5046 |
NAICS Number: | 423440 |
Locality: | Single Location |
Market Type: | B2B (Business to Business) |
Began: | 1985 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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Wilbur Zalabak is a company operating from Marathon, Wisconsin providing professional Bakery Equipment and Supplies and relevant B2B variables. It was founded in 1985 and registered with the SIC code 5046 as Bakery Equipment and Supplies, and with the NAICS code 423440 as Bakery Equipment and Supplies.
With a current employee count of 1 to 4, Wilbur Zalabak has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Wilbur Zalabak at No number given for related queries, or to locate its Single Location using the coordinates 44.784087,-90.024758.
The Single Location can also be found at the street address C3847 County Road M in Stratford, Wisconsin 54484 and can be engaged online through the company website at , the company Twitter , and Facebook page .