Wil Cut Sharpening Service entered the industry of Sharpening Services in 1961 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code , which describes it as a Sharpening Services. For further clarification, the SIC classifies this business under the code and described it as a Sharpening Services. The business provides service to the B2C market.
To acquire more information, please contact Angie Brown by calling (860) 828-6534 during business hours. You can also write to the business’ Single Location at 28 Willard Avenue, Kensington, Connecticut CT 06037. You can also visit the company’s website at wilcut.net. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Wil Cut Sharpening Service |
| Representative: | Angie Brown |
| Place of Business: | 28 Willard Avenue, Kensington, CT 06037 |
| Contact Number: | (860) 828-6534 |
| Website: | wilcut.net |
| Type of Service: | Sharpening Services |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 1961 |
| Income/Year: | $1.000.000 to $2.499.999 |
| Laborers: | 1 to 4 |
| Share This Company: |
Wil Cut Sharpening Service is a company operating from Hartford, Connecticut providing professional Sharpening Services and relevant B2C variables. It was founded in 1961 and registered with the SIC code as Sharpening Services, and with the NAICS code as Sharpening Services.
With a current employee count of 1 to 4, Wil Cut Sharpening Service has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Angie Brown at (860) 828-6534 for related queries, or to locate its Single Location using the coordinates 41.62839,-72.75839.
The Single Location can also be found at the street address 28 Willard Avenue in Kensington, Connecticut 06037 and can be engaged online through the company website at wilcut.net, the company Twitter , and Facebook page .