Westvale Wines & Liquors - NY Onondaga, Syracuse 13219

Westvale Wines & Liquors entered the industry of Hard Liquor in 2004 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 4453100, which describes it as a Hard Liquor. For further clarification, the SIC classifies this business under the code 5921 and described it as a Hard Liquor. The business provides service to the B2C market.

To acquire more information, please contact Joe Samilo, Owner by calling (315) 488-9463 during business hours. You can also write to the business’ Single Location at 2128 West Genesee St, Syracuse, New York NY 13219. You can also visit the company’s website at westvalewine.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Westvale Wines & Liquors
Representative: Joe Samilo, Owner
Place of Business: 2128 West Genesee St, Syracuse, NY 13219
Contact Number: (315) 488-9463
Website: westvalewine.com
Type of Service: Hard Liquor
SIC Number: 5921
NAICS Number: 4453100
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2004
Income/Year: $1.000.000 to $2.499.999
Laborers: 1 to 4
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Westvale Wines & Liquors is a company operating from Onondaga, New York providing professional Hard Liquor and relevant B2C variables. It was founded in 2004 and registered with the SIC code 5921 as Hard Liquor, and with the NAICS code 4453100 as Hard Liquor.

With a current employee count of 1 to 4, Westvale Wines & Liquors has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Joe Samilo, Owner at (315) 488-9463 for related queries, or to locate its Single Location using the coordinates 43.04791,-76.19756.

The Single Location can also be found at the street address 2128 West Genesee St in Syracuse, New York 13219 and can be engaged online through the company website at westvalewine.com, the company Twitter , and Facebook page .