West Lake Clam & Chowder House entered the industry of Seafood Restaurants in 1999 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7225111, which describes it as a Seafood Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Seafood Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Rob Devlin, Owner by calling (631) 668-6252 during business hours. You can also write to the business’ Single Location at 352 West Lake Drive, Montauk, New York NY 11954. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | West Lake Clam & Chowder House |
Representative: | Rob Devlin, Owner |
Place of Business: | 352 West Lake Drive, Montauk, NY 11954 |
Contact Number: | (631) 668-6252 |
Type of Service: | Seafood Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 1999 |
Income/Year: | $500.000 to $999.999 |
Laborers: | 1 to 4 |
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West Lake Clam & Chowder House is a company operating from Suffolk, New York providing professional Seafood Restaurants and relevant B2C variables. It was founded in 1999 and registered with the SIC code 5812 as Seafood Restaurants, and with the NAICS code 7225111 as Seafood Restaurants.
With a current employee count of 1 to 4, West Lake Clam & Chowder House has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Rob Devlin, Owner at (631) 668-6252 for related queries, or to locate its Single Location using the coordinates 41.068394,-71.940099.
The Single Location can also be found at the street address 352 West Lake Drive in Montauk, New York 11954 and can be engaged online through the company website at , the company Twitter , and Facebook page .