Wendy S International Are - MO St. Louis (city), Saint Louis 63116

Wendy S International Are entered the industry of Chain Fast Food Restaurants in 2010 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 722513, which describes it as a Chain Fast Food Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Chain Fast Food Restaurants. The business provides service to the B2C market.

To acquire more information, please contact by calling (314) 772-6718 during business hours. You can also write to the business’ Single Location at 3801 Gravois Avenue, Saint Louis, Missouri MO 63116. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Wendy S International Are
Place of Business: 3801 Gravois Avenue, Saint Louis, MO 63116
Contact Number: (314) 772-6718
Type of Service: Chain Fast Food Restaurants
SIC Number: 5812
NAICS Number: 722513
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2010
Income/Year: $500.000 to $999.999
Laborers: 1 to 4
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Wendy S International Are is a company operating from St. Louis (city), Missouri providing professional Chain Fast Food Restaurants and relevant B2C variables. It was founded in 2010 and registered with the SIC code 5812 as Chain Fast Food Restaurants, and with the NAICS code 722513 as Chain Fast Food Restaurants.

With a current employee count of 1 to 4, Wendy S International Are has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative at (314) 772-6718 for related queries, or to locate its Single Location using the coordinates 38.591756,-90.24976.

The Single Location can also be found at the street address 3801 Gravois Avenue in Saint Louis, Missouri 63116 and can be engaged online through the company website at , the company Twitter , and Facebook page .