Webster Briggs - OR Douglas, Myrtle Creek 97457

Webster Briggs entered the industry of Fruits, Vegetables and Produce in 1967 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 445230, which describes it as a Fruits, Vegetables and Produce. For further clarification, the SIC classifies this business under the code 5431 and described it as a Fruits, Vegetables and Produce. The business provides service to the B2C market.

To acquire more information, please contact Webster Briggs by calling (541) 839-4698 during business hours. You can also write to the business’ Single Location at 4422 Gazley Road, Myrtle Creek, Oregon OR 97457. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Webster Briggs
Representative: Webster Briggs
Place of Business: 4422 Gazley Road, Myrtle Creek, OR 97457
Contact Number: (541) 839-4698
Type of Service: Fruits, Vegetables and Produce
SIC Number: 5431
NAICS Number: 445230
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1967
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Webster Briggs is a company operating from Douglas, Oregon providing professional Fruits, Vegetables and Produce and relevant B2C variables. It was founded in 1967 and registered with the SIC code 5431 as Fruits, Vegetables and Produce, and with the NAICS code 445230 as Fruits, Vegetables and Produce.

With a current employee count of 1 to 4, Webster Briggs has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Webster Briggs at (541) 839-4698 for related queries, or to locate its Single Location using the coordinates 42.945456,-123.251416.

The Single Location can also be found at the street address 4422 Gazley Road in Myrtle Creek, Oregon 97457 and can be engaged online through the company website at , the company Twitter , and Facebook page .