Wasabi Japanese Cuisine - CT Litchfield, Kent 06757

Wasabi Japanese Cuisine entered the industry of Restaurants in 2002 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Jackie Chen by calling (860) 927-0048 during business hours. You can also write to the business’ Single Location at 24 South Main St, Kent, Connecticut CT 06757. You can also visit the company’s website at wasabijapanesecuisine.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Wasabi Japanese Cuisine
Representative: Jackie Chen
Place of Business: 24 South Main St, Kent, CT 06757
Contact Number: (860) 927-0048
Website: wasabijapanesecuisine.com
Type of Service: Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2002
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
Share This Company:

Wasabi Japanese Cuisine is a company operating from Litchfield, Connecticut providing professional Restaurants and relevant B2C variables. It was founded in 2002 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.

With a current employee count of 1 to 4, Wasabi Japanese Cuisine has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Jackie Chen at (860) 927-0048 for related queries, or to locate its Single Location using the coordinates 41.715115,-73.482474.

The Single Location can also be found at the street address 24 South Main St in Kent, Connecticut 06757 and can be engaged online through the company website at wasabijapanesecuisine.com, the company Twitter , and Facebook page .