Wallace Boggs - KY Kenton, Ft Mitchell 41017

Wallace Boggs entered the industry of Legal Services in 1999 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 5411100, which describes it as a Legal Services. For further clarification, the SIC classifies this business under the code 8111 and described it as a Legal Services. The business provides service to the BOTH market.

To acquire more information, please contact David Wallace, Partner by calling (859) 578-5410 during business hours. You can also write to the business’ Single Location at 300 Buttermilk Pike # 100, Ft Mitchell, Kentucky KY 41017. You can also visit the company’s website at wallaceboggs.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Wallace Boggs
Representative: David Wallace, Partner
Place of Business: 300 Buttermilk Pike # 100, Ft Mitchell, KY 41017
Contact Number: (859) 578-5410
Website: wallaceboggs.com
Type of Service: Legal Services
SIC Number: 8111
NAICS Number: 5411100
Locality: Single Location
Market Type: B2B & B2C
Began: 1999
Income/Year: $500.000 to $999.999
Laborers: 1 to 4
Share This Company:

Wallace Boggs is a company operating from Kenton, Kentucky providing professional Legal Services and relevant BOTH variables. It was founded in 1999 and registered with the SIC code 8111 as Legal Services, and with the NAICS code 5411100 as Legal Services.

With a current employee count of 1 to 4, Wallace Boggs has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative David Wallace, Partner at (859) 578-5410 for related queries, or to locate its Single Location using the coordinates 39.043569,-84.572318.

The Single Location can also be found at the street address 300 Buttermilk Pike # 100 in Ft Mitchell, Kentucky 41017 and can be engaged online through the company website at wallaceboggs.com, the company Twitter , and Facebook page .