Waldo Pizza - MO Jackson, Kansas City 64114

Waldo Pizza entered the industry of Independent Pizzerias in 1990 and has grown to employ 1 to 4 people, generating an annual revenue of $2.500.000 to $4.999.999. The NAICS classifies this business under the code 7225111, which describes it as a Independent Pizzerias. For further clarification, the SIC classifies this business under the code 5812 and described it as a Independent Pizzerias. The business provides service to the B2C market.

To acquire more information, please contact Phil Bourne, Owner by calling (816) 363-5242 during business hours. You can also write to the business’ Single Location at 7433 Broadway St, Kansas City, Missouri MO 64114. You can also visit the company’s website at waldopizza.net. View this business’ social media profiles on Twitter or on Facebbok .

Company: Waldo Pizza
Representative: Phil Bourne, Owner
Place of Business: 7433 Broadway St, Kansas City, MO 64114
Contact Number: (816) 363-5242
Website: waldopizza.net
Type of Service: Independent Pizzerias
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1990
Income/Year: $2.500.000 to $4.999.999
Laborers: 1 to 4
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Waldo Pizza is a company operating from Jackson, Missouri providing professional Independent Pizzerias and relevant B2C variables. It was founded in 1990 and registered with the SIC code 5812 as Independent Pizzerias, and with the NAICS code 7225111 as Independent Pizzerias.

With a current employee count of 1 to 4, Waldo Pizza has gone to report making $2.500.000 to $4.999.999 per annum on its journey towards growth. This company invites you to contact its representative Phil Bourne, Owner at (816) 363-5242 for related queries, or to locate its Single Location using the coordinates 38.99296,-94.59375.

The Single Location can also be found at the street address 7433 Broadway St in Kansas City, Missouri 64114 and can be engaged online through the company website at waldopizza.net, the company Twitter , and Facebook page .