Waffle House - KY Fayette, Lexington 40505

Waffle House entered the industry of Chain Family Restaurants in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7225111, which describes it as a Chain Family Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Chain Family Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Joshua Edwards, Site Manager by calling (859) 293-5802 during business hours. You can also write to the business’ Branch at 2340 Buena Vista Road, Lexington, Kentucky KY 40505. You can also visit the company’s website at wafflehouse.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Waffle House
Representative: Joshua Edwards, Site Manager
Place of Business: 2340 Buena Vista Road, Lexington, KY 40505
Contact Number: (859) 293-5802
Website: wafflehouse.com
Type of Service: Chain Family Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Branch
Market Type: B2C (Business to Consumer)
Income/Year: $500.000 to $999.999
Laborers: 1 to 4
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Waffle House is a company operating from Fayette, Kentucky providing professional Chain Family Restaurants and relevant B2C variables. It was founded in 0 and registered with the SIC code 5812 as Chain Family Restaurants, and with the NAICS code 7225111 as Chain Family Restaurants.

With a current employee count of 1 to 4, Waffle House has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Joshua Edwards, Site Manager at (859) 293-5802 for related queries, or to locate its Branch using the coordinates 38.04177,-84.42305.

The Branch can also be found at the street address 2340 Buena Vista Road in Lexington, Kentucky 40505 and can be engaged online through the company website at wafflehouse.com, the company Twitter , and Facebook page .