Vim Thai-Chinese Restaurant entered the industry of Thai Restaurants in 2001 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Thai Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Thai Restaurants. The business provides service to the B2C market.
To acquire more information, please contact AL Noochlaor, Owner by calling (323) 662-1017 during business hours. You can also write to the business’ Single Location at 5132 Hollywood Boulevard, Los Angeles, California CA 90027. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Vim Thai-Chinese Restaurant |
Representative: | AL Noochlaor, Owner |
Place of Business: | 5132 Hollywood Boulevard, Los Angeles, CA 90027 |
Contact Number: | (323) 662-1017 |
Type of Service: | Thai Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 2001 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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Vim Thai-Chinese Restaurant is a company operating from Los Angeles, California providing professional Thai Restaurants and relevant B2C variables. It was founded in 2001 and registered with the SIC code 5812 as Thai Restaurants, and with the NAICS code 7225111 as Thai Restaurants.
With a current employee count of 1 to 4, Vim Thai-Chinese Restaurant has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative AL Noochlaor, Owner at (323) 662-1017 for related queries, or to locate its Single Location using the coordinates 34.1017,-118.3017.
The Single Location can also be found at the street address 5132 Hollywood Boulevard in Los Angeles, California 90027 and can be engaged online through the company website at , the company Twitter , and Facebook page .