Village Pizza & Seafood - TX Galveston, League City 77573

Village Pizza & Seafood entered the industry of Chain Pizzerias in 1989 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Chain Pizzerias. For further clarification, the SIC classifies this business under the code 5812 and described it as a Chain Pizzerias. The business provides service to the B2C market.

To acquire more information, please contact John Merchant, Owner by calling (281) 332-3606 during business hours. You can also write to the business’ Branch at 2314 West Main St, League City, Texas TX 77573. You can also visit the company’s website at villagepizzaseafood.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Village Pizza & Seafood
Representative: John Merchant, Owner
Place of Business: 2314 West Main St, League City, TX 77573
Contact Number: (281) 332-3606
Website: villagepizzaseafood.com
Type of Service: Chain Pizzerias
SIC Number: 5812
NAICS Number: 7225111
Locality: Branch
Market Type: B2C (Business to Consumer)
Began: 1989
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Village Pizza & Seafood is a company operating from Galveston, Texas providing professional Chain Pizzerias and relevant B2C variables. It was founded in 1989 and registered with the SIC code 5812 as Chain Pizzerias, and with the NAICS code 7225111 as Chain Pizzerias.

With a current employee count of 1 to 4, Village Pizza & Seafood has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative John Merchant, Owner at (281) 332-3606 for related queries, or to locate its Branch using the coordinates 29.5011,-95.12247.

The Branch can also be found at the street address 2314 West Main St in League City, Texas 77573 and can be engaged online through the company website at villagepizzaseafood.com, the company Twitter , and Facebook page .