Village Kitchen entered the industry of American Restaurants in 1985 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a American Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a American Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Faustino Lopez, Owner by calling (619) 222-0151 during business hours. You can also write to the business’ Single Location at 4853 Newport Avenue, San Diego, California CA 92107. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Village Kitchen |
| Representative: | Faustino Lopez, Owner |
| Place of Business: | 4853 Newport Avenue, San Diego, CA 92107 |
| Contact Number: | (619) 222-0151 |
| Type of Service: | American Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 1985 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Village Kitchen is a company operating from San Diego, California providing professional American Restaurants and relevant B2C variables. It was founded in 1985 and registered with the SIC code 5812 as American Restaurants, and with the NAICS code 7225111 as American Restaurants.
With a current employee count of 1 to 4, Village Kitchen has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Faustino Lopez, Owner at (619) 222-0151 for related queries, or to locate its Single Location using the coordinates 32.74527,-117.24856.
The Single Location can also be found at the street address 4853 Newport Avenue in San Diego, California 92107 and can be engaged online through the company website at , the company Twitter , and Facebook page .