Villa Rosa Pizza & Catering - IL Cook, Orland Park 60467

Villa Rosa Pizza & Catering entered the industry of Caterers in 1983 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7225111, which describes it as a Caterers. For further clarification, the SIC classifies this business under the code 5812 and described it as a Caterers. The business provides service to the B2C market.

To acquire more information, please contact Tony Disabato, Owner by calling (815) 464-1007 during business hours. You can also write to the business’ Single Location at 18013 Alice Lane, Orland Park, Illinois IL 60467. You can also visit the company’s website at villarosacatering.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Villa Rosa Pizza & Catering
Representative: Tony Disabato, Owner
Place of Business: 18013 Alice Lane, Orland Park, IL 60467
Contact Number: (815) 464-1007
Website: villarosacatering.com
Type of Service: Caterers
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1983
Income/Year: $500.000 to $999.999
Laborers: 1 to 4
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Villa Rosa Pizza & Catering is a company operating from Cook, Illinois providing professional Caterers and relevant B2C variables. It was founded in 1983 and registered with the SIC code 5812 as Caterers, and with the NAICS code 7225111 as Caterers.

With a current employee count of 1 to 4, Villa Rosa Pizza & Catering has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Tony Disabato, Owner at (815) 464-1007 for related queries, or to locate its Single Location using the coordinates 41.562065,-87.872815.

The Single Location can also be found at the street address 18013 Alice Lane in Orland Park, Illinois 60467 and can be engaged online through the company website at villarosacatering.com, the company Twitter , and Facebook page .