Villa Maria's - PA Lackawanna, Scranton 18504

Villa Maria's entered the industry of Family Restaurants in 1992 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Family Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Family Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Joe Macciaccio by calling (570) 344-5355 during business hours. You can also write to the business’ Single Location at 1259 Bryn Mawr St, Scranton, Pennsylvania PA 18504. You can also visit the company’s website at villamariascranton.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Villa Maria's
Representative: Joe Macciaccio
Place of Business: 1259 Bryn Mawr St, Scranton, PA 18504
Contact Number: (570) 344-5355
Website: villamariascranton.com
Type of Service: Family Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1992
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Villa Maria's is a company operating from Lackawanna, Pennsylvania providing professional Family Restaurants and relevant B2C variables. It was founded in 1992 and registered with the SIC code 5812 as Family Restaurants, and with the NAICS code 7225111 as Family Restaurants.

With a current employee count of 1 to 4, Villa Maria's has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Joe Macciaccio at (570) 344-5355 for related queries, or to locate its Single Location using the coordinates 41.403469,-75.690418.

The Single Location can also be found at the street address 1259 Bryn Mawr St in Scranton, Pennsylvania 18504 and can be engaged online through the company website at villamariascranton.com, the company Twitter , and Facebook page .