Viking Culinary Arts Center entered the industry of Cooking Schools in 2002 and has grown to employ 1 to 4 people, generating an annual revenue of Unknown. The NAICS classifies this business under the code 6111100, which describes it as a Cooking Schools. For further clarification, the SIC classifies this business under the code 8299 and described it as a Cooking Schools. The business provides service to the B2C market.
To acquire more information, please contact Laura Plumettaz, Manager by calling (214) 526-3942 during business hours. You can also write to the business’ Single Location at 4531 Mckinney Avenue, Dallas, Texas TX 75205. You can also visit the company’s website at milestoneculinary.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Viking Culinary Arts Center |
Representative: | Laura Plumettaz, Manager |
Place of Business: | 4531 Mckinney Avenue, Dallas, TX 75205 |
Contact Number: | (214) 526-3942 |
Website: | milestoneculinary.com |
Type of Service: | Cooking Schools |
SIC Number: | 8299 |
NAICS Number: | 6111100 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 2002 |
Income/Year: | Unknown |
Laborers: | 1 to 4 |
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Viking Culinary Arts Center is a company operating from Dallas, Texas providing professional Cooking Schools and relevant B2C variables. It was founded in 2002 and registered with the SIC code 8299 as Cooking Schools, and with the NAICS code 6111100 as Cooking Schools.
With a current employee count of 1 to 4, Viking Culinary Arts Center has gone to report making Unknown per annum on its journey towards growth. This company invites you to contact its representative Laura Plumettaz, Manager at (214) 526-3942 for related queries, or to locate its Single Location using the coordinates 32.82184,-96.78798.
The Single Location can also be found at the street address 4531 Mckinney Avenue in Dallas, Texas 75205 and can be engaged online through the company website at milestoneculinary.com, the company Twitter , and Facebook page .