Verde Valley Meat Processing entered the industry of Meat Processing in 2010 and has grown to employ 1 to 4 people, generating an annual revenue of $50.000 to $99.999. The NAICS classifies this business under the code 311611, which describes it as a Meat Processing. For further clarification, the SIC classifies this business under the code 2011 and described it as a Meat Processing. The business provides service to the B2B market.
To acquire more information, please contact Mike Mc Reaynolds by calling (928) 567-0346 during business hours. You can also write to the business’ Single Location at 545 South Main St, Camp Verde, Arizona AZ 86322. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Verde Valley Meat Processing |
| Representative: | Mike Mc Reaynolds |
| Place of Business: | 545 South Main St, Camp Verde, AZ 86322 |
| Contact Number: | (928) 567-0346 |
| Type of Service: | Meat Processing |
| SIC Number: | 2011 |
| NAICS Number: | 311611 |
| Locality: | Single Location |
| Market Type: | B2B (Business to Business) |
| Began: | 2010 |
| Income/Year: | $50.000 to $99.999 |
| Laborers: | 1 to 4 |
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Verde Valley Meat Processing is a company operating from Yavapai, Arizona providing professional Meat Processing and relevant B2B variables. It was founded in 2010 and registered with the SIC code 2011 as Meat Processing, and with the NAICS code 311611 as Meat Processing.
With a current employee count of 1 to 4, Verde Valley Meat Processing has gone to report making $50.000 to $99.999 per annum on its journey towards growth. This company invites you to contact its representative Mike Mc Reaynolds at (928) 567-0346 for related queries, or to locate its Single Location using the coordinates .
The Single Location can also be found at the street address 545 South Main St in Camp Verde, Arizona 86322 and can be engaged online through the company website at , the company Twitter , and Facebook page .