Verde Restaurant entered the industry of Restaurants in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Scott Halnon, Manager by calling (802) 297-9200 during business hours. You can also write to the business’ Single Location at 19 Village Lodge Road, South Londonderry, Vermont VT 05155. You can also visit the company’s website at verderestaurant.info. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Verde Restaurant |
| Representative: | Scott Halnon, Manager |
| Place of Business: | 19 Village Lodge Road, South Londonderry, VT 05155 |
| Contact Number: | (802) 297-9200 |
| Website: | verderestaurant.info |
| Type of Service: | Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Verde Restaurant is a company operating from Windham, Vermont providing professional Restaurants and relevant B2C variables. It was founded in 0 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.
With a current employee count of 1 to 4, Verde Restaurant has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Scott Halnon, Manager at (802) 297-9200 for related queries, or to locate its Single Location using the coordinates 43.18892,-72.81419.
The Single Location can also be found at the street address 19 Village Lodge Road in South Londonderry, Vermont 05155 and can be engaged online through the company website at verderestaurant.info, the company Twitter , and Facebook page .