Venice Pizzeria entered the industry of Pizza in 2006 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Pizza. For further clarification, the SIC classifies this business under the code 5812 and described it as a Pizza. The business provides service to the B2C market.
To acquire more information, please contact Ramazas Basgut, Owner by calling (412) 881-6000 during business hours. You can also write to the business’ Single Location at 4144 Saw Mill Run Boulevard, Pittsburgh, Pennsylvania PA 15227. You can also visit the company’s website at venicepizzeriaonline.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Venice Pizzeria |
Representative: | Ramazas Basgut, Owner |
Place of Business: | 4144 Saw Mill Run Boulevard, Pittsburgh, PA 15227 |
Contact Number: | (412) 881-6000 |
Website: | venicepizzeriaonline.com |
Type of Service: | Pizza |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 2006 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
Share This Company: |
Venice Pizzeria is a company operating from Allegheny, Pennsylvania providing professional Pizza and relevant B2C variables. It was founded in 2006 and registered with the SIC code 5812 as Pizza, and with the NAICS code 7225111 as Pizza.
With a current employee count of 1 to 4, Venice Pizzeria has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Ramazas Basgut, Owner at (412) 881-6000 for related queries, or to locate its Single Location using the coordinates 40.36645,-79.98445.
The Single Location can also be found at the street address 4144 Saw Mill Run Boulevard in Pittsburgh, Pennsylvania 15227 and can be engaged online through the company website at venicepizzeriaonline.com, the company Twitter , and Facebook page .