Vast CO Inc - GA DeKalb, Atlanta 30340

Vast CO Inc entered the industry of Wholesale Condiments and Sauces in 1999 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 4244200, which describes it as a Wholesale Condiments and Sauces. For further clarification, the SIC classifies this business under the code 5149 and described it as a Wholesale Condiments and Sauces. The business provides service to the B2B market.

To acquire more information, please contact Teh-Herng Sun by calling (770) 849-9978 during business hours. You can also write to the business’ Single Location at 5405 Buford Highway Ne, Atlanta, Georgia GA 30340. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Vast CO Inc
Representative: Teh-Herng Sun
Place of Business: 5405 Buford Highway Ne, Atlanta, GA 30340
Contact Number: (770) 849-9978
Type of Service: Wholesale Condiments and Sauces
SIC Number: 5149
NAICS Number: 4244200
Locality: Single Location
Market Type: B2B (Business to Business)
Began: 1999
Income/Year: $1.000.000 to $2.499.999
Laborers: 1 to 4
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Vast CO Inc is a company operating from DeKalb, Georgia providing professional Wholesale Condiments and Sauces and relevant B2B variables. It was founded in 1999 and registered with the SIC code 5149 as Wholesale Condiments and Sauces, and with the NAICS code 4244200 as Wholesale Condiments and Sauces.

With a current employee count of 1 to 4, Vast CO Inc has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Teh-Herng Sun at (770) 849-9978 for related queries, or to locate its Single Location using the coordinates 33.90008,-84.27742.

The Single Location can also be found at the street address 5405 Buford Highway Ne in Atlanta, Georgia 30340 and can be engaged online through the company website at , the company Twitter , and Facebook page .