Urban Food Concepts LLC entered the industry of Food Stores in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 4451100, which describes it as a Food Stores. For further clarification, the SIC classifies this business under the code 5411 and described it as a Food Stores. The business provides service to the B2C market.
To acquire more information, please contact Claude Booker, Vice President by calling (330) 908-0493 during business hours. You can also write to the business’ Single Location at 852 Highland Road East, Macedonia, Ohio OH 44056. You can also visit the company’s website at urbanfoodconcepts.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Urban Food Concepts LLC |
Representative: | Claude Booker, Vice President |
Place of Business: | 852 Highland Road East, Macedonia, OH 44056 |
Contact Number: | (330) 908-0493 |
Website: | urbanfoodconcepts.com |
Type of Service: | Food Stores |
SIC Number: | 5411 |
NAICS Number: | 4451100 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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Urban Food Concepts LLC is a company operating from Summit, Ohio providing professional Food Stores and relevant B2C variables. It was founded in 0 and registered with the SIC code 5411 as Food Stores, and with the NAICS code 4451100 as Food Stores.
With a current employee count of 1 to 4, Urban Food Concepts LLC has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Claude Booker, Vice President at (330) 908-0493 for related queries, or to locate its Single Location using the coordinates 41.29882,-81.49354.
The Single Location can also be found at the street address 852 Highland Road East in Macedonia, Ohio 44056 and can be engaged online through the company website at urbanfoodconcepts.com, the company Twitter , and Facebook page .