United Food Inc - HI Honolulu, Honolulu 96817

United Food Inc entered the industry of Wholesale Frozen Foods in 1968 and has grown to employ 1 to 4 people, generating an annual revenue of $20.000.000 to $49.9999.999. The NAICS classifies this business under the code 4251205, which describes it as a Wholesale Frozen Foods. For further clarification, the SIC classifies this business under the code 5142 and described it as a Wholesale Frozen Foods. The business provides service to the B2B market.

To acquire more information, please contact Parry Wong, President by calling (808) 848-0333 during business hours. You can also write to the business’ Single Location at 500 Alakawa St Room 110, Honolulu, Hawaii HI 96817. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: United Food Inc
Representative: Parry Wong, President
Place of Business: 500 Alakawa St Room 110, Honolulu, HI 96817
Contact Number: (808) 848-0333
Type of Service: Wholesale Frozen Foods
SIC Number: 5142
NAICS Number: 4251205
Locality: Single Location
Market Type: B2B (Business to Business)
Began: 1968
Income/Year: $20.000.000 to $49.9999.999
Laborers: 1 to 4
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United Food Inc is a company operating from Honolulu, Hawaii providing professional Wholesale Frozen Foods and relevant B2B variables. It was founded in 1968 and registered with the SIC code 5142 as Wholesale Frozen Foods, and with the NAICS code 4251205 as Wholesale Frozen Foods.

With a current employee count of 1 to 4, United Food Inc has gone to report making $20.000.000 to $49.9999.999 per annum on its journey towards growth. This company invites you to contact its representative Parry Wong, President at (808) 848-0333 for related queries, or to locate its Single Location using the coordinates 21.31731,-157.874833.

The Single Location can also be found at the street address 500 Alakawa St Room 110 in Honolulu, Hawaii 96817 and can be engaged online through the company website at , the company Twitter , and Facebook page .