Tres Amigos Mexican Restarante - TN Hamilton, Ooltewah 37363

Tres Amigos Mexican Restarante entered the industry of Restaurants in 2012 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Janet Hamill by calling (423) 238-1193 during business hours. You can also write to the business’ Single Location at 9219 Lee Highway, Ooltewah, Tennessee TN 37363. You can also visit the company’s website at tresamigosmenu.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Tres Amigos Mexican Restarante
Representative: Janet Hamill
Place of Business: 9219 Lee Highway, Ooltewah, TN 37363
Contact Number: (423) 238-1193
Website: tresamigosmenu.com
Type of Service: Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2012
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Tres Amigos Mexican Restarante is a company operating from Hamilton, Tennessee providing professional Restaurants and relevant B2C variables. It was founded in 2012 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.

With a current employee count of 1 to 4, Tres Amigos Mexican Restarante has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Janet Hamill at (423) 238-1193 for related queries, or to locate its Single Location using the coordinates 35.08392,-85.06143.

The Single Location can also be found at the street address 9219 Lee Highway in Ooltewah, Tennessee 37363 and can be engaged online through the company website at tresamigosmenu.com, the company Twitter , and Facebook page .