Treat Ice Cream CO entered the industry of Bulk Ice Cream in 2002 and has grown to employ 1 to 4 people, generating an annual revenue of $2.500.000 to $4.999.999. The NAICS classifies this business under the code 3115200, which describes it as a Bulk Ice Cream. For further clarification, the SIC classifies this business under the code 2024 and described it as a Bulk Ice Cream. The business provides service to the BOTH market.
To acquire more information, please contact Alfred Mauseth, President by calling (408) 292-9321 during business hours. You can also write to the business’ Single Location at 11 South 19th St, San Jose, California CA 95116. You can also visit the company’s website at treaticecream.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Treat Ice Cream CO |
Representative: | Alfred Mauseth, President |
Place of Business: | 11 South 19th St, San Jose, CA 95116 |
Contact Number: | (408) 292-9321 |
Website: | treaticecream.com |
Type of Service: | Bulk Ice Cream |
SIC Number: | 2024 |
NAICS Number: | 3115200 |
Locality: | Single Location |
Market Type: | B2B & B2C |
Began: | 2002 |
Income/Year: | $2.500.000 to $4.999.999 |
Laborers: | 1 to 4 |
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Treat Ice Cream CO is a company operating from Santa Clara, California providing professional Bulk Ice Cream and relevant BOTH variables. It was founded in 2002 and registered with the SIC code 2024 as Bulk Ice Cream, and with the NAICS code 3115200 as Bulk Ice Cream.
With a current employee count of 1 to 4, Treat Ice Cream CO has gone to report making $2.500.000 to $4.999.999 per annum on its journey towards growth. This company invites you to contact its representative Alfred Mauseth, President at (408) 292-9321 for related queries, or to locate its Single Location using the coordinates 37.34453,-121.87226.
The Single Location can also be found at the street address 11 South 19th St in San Jose, California 95116 and can be engaged online through the company website at treaticecream.com, the company Twitter , and Facebook page .